Beef Reed (Abodi)

Description

Beef Reed (Abodi) is a flavorful and satisfying African dish, popular in West Africa, particularly Nigeria. It features tender beef, slow-cooked in a rich broth with aromatic spices, herbs, and vegetables like onions, bell peppers, and tomatoes. Seasoned with curry, thyme, and a touch of heat from scotch bonnet peppers, the dish offers a delightful balance of savoury flavours. Beef Reed is commonly served with rice, pounded yam, or plantains, making it a perfect, hearty meal for any occasion.